SÓPA
Spanish Fine Dining · Bangkok
A quiet expression of Spanish gastronomy.
At SÓPA, dinner is an intimate culinary journey inspired by the traditions of Spain.
Each course is carefully prepared using exceptional ingredients sourced from the Iberian Peninsula and the Atlantic Ocean.
Only a limited number of guests are welcomed each evening, allowing every dish to be crafted with precision, patience, and respect for the ingredients.
Nine-Course Tasting Experience
ABOUT SÓPA
SÓPA is a Spanish fine dining restaurant in Bangkok created as the personal culinary expression of Chef Capper.
The restaurant presents an intimate tasting experience inspired by the culinary heritage of Spain, combining exceptional Spanish ingredients with the chef’s contemporary interpretation.
Each course highlights carefully selected ingredients sourced directly from Spain, including Carabineros from the Spanish coast, Blue Lobster from Galicia, and Iberico pork raised in the oak forests of the Iberian Peninsula.
With only a small number of guests served each evening, the experience allows the chef to prepare every dish with attention, precision, and care.
THE CHEF
Chef Capper
Vacharobol Sopa
Chef Capper is devoted to exploring the depth and elegance of Spanish gastronomy.
Through SÓPA, he presents his personal interpretation of Spanish cuisine, combining carefully sourced ingredients from Spain with contemporary culinary technique.
Every dish served at SÓPA is prepared personally by the chef.
THE EXPERIENCE
Guests are invited to explore a thoughtfully composed nine-course tasting menu that reflects the depth and character of Spanish gastronomy.
The journey moves through traditional tapas, Mediterranean seafood, and Iberian specialties, offering a refined interpretation of Spain’s culinary heritage.
Signature ingredients featured throughout the experience include:
Spanish Carabineros
Blue Lobster from Galicia
Iberico Pork
Foie Gras from Girona
Each course is prepared personally by the chef and served as part of a calm and immersive dining experience.
RESERVATION
Chef Capper Tasting Experience
Nine Courses
6,900 THB per guest
Dinner begins at 18:00
The experience lasts approximately 2–2.5 hours
Only a limited number of tables are served each evening.
Reservations are essential.
Reserve your experience