🇪🇸 TASTING MENU

Chef’s Expression Series

Selections from the A La Carte Archive (2003–2006)

At SÓPA, this tasting menu is not a collection of dishes.
It is a curated chapter of the chef’s journey.

Drawn from years of refinement and reinterpretation,
each course represents a defining moment in modern Spanish cuisine —
from traditional tapas roots to Atlantic luxury ingredients.

We begin with classic Spanish expressions:
Jamón, anchovy, croquetas —
then evolve toward contemporary reinterpretations like Fideuà Negra and Crab Sofrito.

At the heart of the experience stands the Red Monster and Blue Monster:

Dry-Aged Spanish Carabineros — deep, mineral, ocean intensity.
Spanish Blue Lobster from Galicia — pristine sweetness, clean Atlantic finish.

The journey continues through the soul of Spain —
Paella cooked to precise socarrat,
Iberico pork with foie gras and herb salts,
and concludes with a refined Spanish dessert progression inspired by nightlife culture and tradition.

This is a seasonal living menu.
Ingredients arrive directly from Spain.
Prepared personally by the chef.

Only a limited number of tables each evening.

5 Courses — 4,900
9 Courses — 6,900

Reservation required.

SÓPA is not a restaurant serving Spanish food.
It is Spain, interpreted through one chef’s hand.

PRIVATE & GROUP MASTERCLASS

Spanish Culinary Experience by Chef Vacharobol

SOPA does not only serve Spanish fine dining.
We teach it.

This is not a cooking workshop.
This is a professional-level culinary immersion —
from Classic Madrid traditions to 17 Regions of Spain and Modern Fine Dining execution.

Every class is designed for serious cooks, restaurant owners, and chefs who want to understand Spain beyond recipes —
culture, sourcing, structure, plating philosophy, and cost control.