Chef Capper
His 12 Signature Courses
1st Course “White Sangria” (RUEDA)
2nd Course “Jamon Bluefin Tuna” (CADIZ)
3rd Course “Tapas Amuse-Bouche”
4th Course Seaweed (GALICIA)
5th Course “Fideua” (VALENCIA)
6th Course “Dry-Aged Carabineros” (Almeria)
7th Course Paella (VALENCIA)
8th Course “Cannelloni” (NAVARRE)
9th Course “Goose Barnacle” (VIGO, GALICIA)
10th Course “Iberico Peninsula” (ANDALUCIA)
11th Course “Red Sangria” (MADRID)
12th Course “Crema Catalana” (BARCELONA)
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