We often change our Fine Dining menu to surprise you

12 Courses 15 Menus 3,800++ THB
“Challenge 3 Michelin stars”

9 Courses 12 Menus 2,800++ THB

SOPA

9-course 1,400++

(Thai Ingredients)

JAMON BLUEFIN TUNA (CADIZ)

TAPAS AMUSE-BOUCHE 3 MENUS

FIDEUÀ WITH THAI SEABASS (VALENCIA)

GAZPACHO (MADRID)

PAELLA WITH THAI SHRIMP (VALENCIA)

MANCHEGO CHEESE TOAST (NAVARRE)

MEATBALL (SEVILLE)

RED SANGRIA (MADRID)

CREMA CATALANA (BARCELONA)

9-course 2,800++

(Spanish Ingredients Imported)

JAMON BLUEFIN TUNA (CADIZ)

TAPAS AMUSE-BOUCHE 3 MENUS

FIDEUÀ WITH MEDITERRANEAN FISH (VALENCIA)

DRY-AGED CARABINEROS (ALMERIA)

PAELLA WITH MEDITERRANEAN PRAWN (VALENCIA)

CANNELLONI WITH SPANISH MUSHROOM (NAVARRE)

IBERICO (ANDALUCIA)

RED SANGRIA (MADRID)

CREMA CATALANA (BARCELONA)

12-course 3,800++

(Spanish Ingredients Imported)

WHITE SANGRIA (RUEDA)

JAMON BLUEFIN TUNA (CADIZ)

TAPAS AMUSE-BOUCHE 3 MENUS

SPANISH OCTOPUS (GALICIA)

FIDEUÀ WITH MEDITERRANEAN FISH (VALENCIA)

DRY-AGED CARABINEROS (ALMERIA)

PAELLA WITH MEDITERRANEAN PRAWN (VALENCIA)

CANNELLONI WITH SPANISH MUSHROOM (NAVARRE)

GOOSE BARNACLE (VIGO, GALICIA)

IBERICO (ANDALUCIA)

RED SANGRIA (MADRID)

CREMA CATALANA (BARCELONA)