RESERVATION POLICY
Advance Reservation
À La Carte reservations must be made at least 3 days in advance. Tasting Menu reservations must be made at least 14 days in advance.
Reservation Deposit
A deposit of THB 1,000 per guest is required to confirm your reservation.
The deposit will be deducted from the final bill.
All reservation deposits are non-refundable and non-transferable. Reservations cannot be rescheduled.
Tasting Menu
The 9-Course Tasting Menu is available for a minimum of 8 guests.
THB 6,900 net per guest
Minimum booking value: THB 55,200 net
The minimum charge of 8 guests applies regardless of the actual number of guests attending.
Final Guest Confirmation
Changes to the number of guests must be notified at least 7 days before the reservation date.
For the Tasting Menu, the confirmed number of guests cannot be reduced below 8 guests.
After the 7-day deadline, the confirmed guest count is final. Any reduction in attendance or no-show will not reduce the final charge, as ingredients are sourced and prepared specifically for your reservation.
Cancellation & No-Show
Reservation deposits are non-refundable in all cases of guest cancellation or no-show.
Reservations cannot be transferred or rescheduled to another date.
In the event that SÓPA is unable to honour a confirmed reservation, all payments made will be fully refunded.
PRICING & TAX
All prices shown are net prices.
No Service Charge · Personally Served by Our Chefs
A 7% VAT will be added only when a company tax invoice is requested.
Please provide complete company billing information when requesting a tax invoice.
WINE & CORKAGE
Complimentary Corkage · Spanish Wines Available
Guests are welcome to bring their own wine with no corkage fee.
Standard wine glasses are provided by SÓPA. For larger quantities or multiple bottles, we kindly invite guests to assist with self-service during the dining experience.
Guests who prefer specific or specialty wine glassware are welcome to bring their own.
SÓPA also offers a carefully selected collection of Spanish wines, chosen to complement our cuisine and available for guests who prefer to enjoy wine from our selection.
BOOKING & PAYMENT
• No website booking fee
• No credit card surcharge at the restaurant
CANCELLATION POLICY
We reserve the right to retain the deposit in cases of:
• Changes to reservation date
• Changes to number of guests
• No-shows
• Cancellations
Deposits are non-refundable in all cases.
CHILDREN
We welcome guests of all ages.
For families dining with children, we kindly trust your discretion to ensure they are well looked after during your visit.
DIETARY REQUIREMENTS
We are pleased to accommodate standard dietary preferences, including:
• Vegetarian
• Vegan
• No seafood
• Gluten-free
• Dairy-free
For other specific dietary requirements, kindly inform us at least 14 days prior to your reservation, allowing our chefs adequate preparation time.
DRESS CODE
No strict dress code — dress comfortably.
SERVICE HOURS
Tuesday – Sunday: 17:00 – 21:00
OUR PHILOSOPHY
SOPA is a chef-driven restaurant.
Chef Capper personally oversees every table and every dish, ensuring that each visit is crafted with intention and precision.
To maintain the highest level of quality and experience,
SOPA welcomes only two families or two private groups per day.
For special activity groups,
service is available for a maximum of 18 guests per day.
We look forward to welcoming you to SOPA Restaurant.
Yours sincerely,
The Reservation Team
SOPA RESTAURANT
Tel: +(66) 65 971 5977
Email: sopa.restaurant@hotmail.com
LINE: @sopabkk
